Dry Beef Tendon

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Beef tendon is a beef connective tissue that's ideal for long cooking times. It is great for braising and frequently used for pho and dim sum. Beef tendon contains large amounts of collagen, promoting skin, hair, nail, and joint health.

Eating beef tendon is a gastronomic way of keeping joints and bones healthy. Tendon is actually collagen. As we mature, our collagen production slows down. Studies show that you can replenish your collagen deficiency by eating collagen-rich food.

Dry Buffalo Tendon No.1 quality.

Packaging :- 18kg box

Box :- 3kg packet six.

Box Size :- 20x14x22

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