Call/WhatsApp:+852-6266 1443 contact@awftraders.com
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use – dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape.
2. Inverted on the other side.
3. The circular size omasum is being cut to clean the omasum.
4. Fat from the bottom part is being removed.
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored.
7. Omasum are cleaned from salt.
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.
Sizes available:
Grade AA (1500 gm up)
Grade A: (1000 to 1500 gm)
Grade B: below (600 to 1000)
Grade C: (500 below)
Packaging: 20 Kgs carton or 40 Kgs poly bag
Supply ability: 300 MT per month
Delivery: 7-10 days after order confirmation
Ready Stock in Hong Kong.
CONTACT US FOR MORE DETAILS ABOUT PRODUCT DESCRIPTION AND QUOTATIONS.
AWF Global Trading Company Limited.
Tel/WhatsApp: +852-62661443
WeChat ID: awf_global
Email: contact@awftraders.com
Gmail: awfglobaltrading@gmail.com
We love our customers, so feel free to visit during normal business hours.
Rm 7B, One Capital Place, 18 Luard Road, Wan Chai District, Hong Kong
Phone No. +852 - 6266 1443 Email: contact@awftraders.com Gmail: awfglobaltrading@gmail.com
Copyright © 2022 AWF Global Trading Company Limited - All Rights Reserved.